9 Must Try Bengali Sweets Made of Nolen Gur

9 Must Try Bengali Sweets Made of Nolen Gur

Nolen Gur, also known as Date Palm Jaggery or Khejur Gur, is a seasonal delicacy in Bengal and is widely used in various traditional sweets. Here are 9 must-try Bengali sweets made with Nolen Gur:

Nolen Gur Rosogolla:

The classic Rosogolla gets a delicious twist with the addition of Nolen Gur. The soft and spongy cottage cheese balls are soaked in a syrup made with Nolen Gur, imparting a unique flavor to this iconic sweet.

Nolen Gur Sandesh:

Sandesh is a popular Bengali sweet made from chhena (cottage cheese). Adding Nolen Gur to the mix gives it a rich and caramel-like sweetness. It’s often garnished with pistachios or almonds for added texture.

Nolen Gur Payesh:

Payesh is a rice pudding that is flavored with Nolen Gur instead of regular sugar. It’s a warm and comforting dessert, perfect for festive occasions or as a sweet ending to a Bengali meal.

Nolen Gur Ice Cream:

This is a modern twist on traditional Bengali sweets. Nolen Gur Ice Cream combines the creamy texture of ice cream with the distinct flavor of Nolen Gur, creating a delightful frozen treat.

Nolen Gur Pantua:

Similar to Gulab Jamun, Pantua is a deep-fried sweet made from khoya (reduced milk) and semolina. When infused with the flavor of Nolen Gur, it becomes a delectable dessert with a hint of caramel.

Nolen Gur Bhapa Doi:

Bhapa Doi is a baked yogurt dessert, and when Nolen Gur is added, it transforms into a heavenly treat. The creamy texture of baked yogurt combined with the sweetness of Nolen Gur creates a delightful contrast.

Nolen Gur Kancha Golla:

Kancha Golla, also known as Pran Hara, shares its ingredients with Sandesh but distinguishes itself with its softer, more delicate texture and a firmer outer layer. This sweet attains new heights of fame when crafted with liquid Nolen Gur. The infusion of Nolen Gur elevates Kancha Golla to a level of sweetness that is unparalleled, making it a favorite among those who appreciate the artistry of Bengali sweets.

Nolen Gur Patisapta:

Patisapta, a thin pancake roll filled with rice pudding, showcases the versatility of Nolen Gur. Prepared with rice flour and loaded with a delectable rice pudding made from dried milk or grated coconuts, the addition of liquid Nolen Gur to the filling transforms it into a culinary masterpiece. A cherished dessert during Makar Sankranti or Poush Sankranti, Nolen Gur Patisapta is a celebration of the harvest season.

Nolen Gurer Moa:

No exploration of Bengali sweets is complete without mentioning Nolen Gurer Moa. This traditional winter delicacy is a cluster of joy made from puffed rice, khoya, and Nolen Gur. The sweet aroma of Nolen Gur permeates through every bite, creating a delightful symphony of textures and flavors. Nolen Gurer Moa is not just a sweet; it’s a nostalgic journey, reminiscent of winter evenings and familial warmth.

These sweets are best enjoyed during the winter months when Nolen Gur is in season. The distinct flavor of Nolen Gur adds a unique and delightful touch to these traditional Bengali sweets, making them a must-try for anyone with a sweet tooth.

FAQs:

What is nolen gur from Bangla?

Nolen Gur is a Bengali sweetener made from the sap of date palm trees. It is used in traditional Bengali desserts, particularly during the winter months.

What is the English name for Nolen Gur?

The English name for Nolen Gur is “Date Palm Jaggery.”